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JUMO 00523235

The penetrable resistance thermometer with connection cable and handle enables temperature measurement in almost all areas of food processing and preservation due to the temperature dependence of the electrical resistance of its built-in platinum sensor and the robust and water vapor-tight construction. The probe tube with a dimension of 4.0 x 100 mm is made of stainless steel 1.4571 and has a beveled measuring tip with a 45 ° angle. The straight handle is made of PEEK and can withstand temperatures up to +260 ° C. The resistance thermometer is therefore preferred for cooking, cooking and baking processes. Other areas of application are autoclaves and sterilizers. The resistance thermometer according to DIN EN 60751 (class B) is designed as 1 x Pt100 in a three-wire circuit and designed for temperatures from -50 to +260 ° C. The 4.0 m long connecting cable made of PTFE is mounted at the transition with strain relief. The permissible ambient temperature for the connecting cable is -50 to +260 ° C. The open connection end is equipped with ferrules according to DIN 46228 part 4. The version is also built to withstand high vibrations and the handle used is oil and acid resistant.